Ship Inn Christmas menu

Wednesday 3rd December 2014

The Ship Inn Lerryn, Christmas Menu, December 2014

£19.95 for three courses & £16.95 for two courses per person (including Christmas crackers)

THURSDAY 4TH DECEMBER TO WEDNESDAY 24TH DECEMBER INCLUSIVE

Restaurant opening hours:

12.00 to 15.00 and 18.00 to 21.00 daily

 

Starters

ROASTED TOMATO & RED PEPPER SOUP (v, vegan)

Served with fresh crusty granary bread

CHICKEN LIVER & BRANDY PATE

Served with melba toast & a red onion marmalade

KING PRAWN COCKTAIL

Served with a traditional marie rose sauce on a bed of mixed salad leaf, tomato & cucumber

DEEP FRIED BRIE (v)

Served with fresh cranberry sauce and a crunchy salad

Main courses

TRADITIONAL ROAST TURKEY

With sausagemeat stuffing and all
the trimmings

SLOW ROASTED SHOULDER OF LAMB

Stuffed with apricots, dates & couscous

FETA & SPINACH FILO PASTRY TART (v)

Served with sauté potatoes & mixed salad

MIXED BEAN, BEETROOT & PESTO BURGER (vegan & gluten free)

Served with crushed new potatoes & mixed salad

PAN FRIED FISH OF THE DAY

All served with roasted potatoes &
seasonal vegetables

Puddings

TRADITIONAL
CHRISTMAS PUDDING

APPLE & MIXED BERRY CRUMBLE

CHOCOLATE CHESTNUT LOG (gluten free)

STICKY GINGER CAKE (vegan)

CORNISH CHEESE PLATE

PUDDINGS SERVED WITH EITHER BRANDY BUTTER, CLOTTED CREAM, POURING CREAM, CUSTARD OR A CHOICE OF ORGANIC ICE CREAM OR SORBETS

Happy Christmas from
The Ship Inn Lerryn